BOOK NOW
Reservations
Greek cuisine stands out for its Mediterranean richness, fresh ingredients, and recipes full of tradition. At EVA Estepona you can find some of the most representative dishes of this cuisine, perfect for transporting you directly to the heart of Greece.
Tzatziki is one of the most popular starters in Greece. It is made with yogurt, cucumber, and mint, resulting in a fresh and light cream usually served with pita bread. A perfect way to begin a meal with an authentically Greek flavor.
This spicy dip combines peppers, feta cheese, and olive oil. It is one of the most traditional mezzes on the Greek table and is served as a shared appetizer. Its intensity makes it an essential choice for those looking for bolder flavors.
Although present in many Mediterranean and Middle Eastern countries, hummus is also part of Greek culinary culture. Made with chickpeas, tahini, lemon, and olive oil, it is a healthy and tasty option to enjoy with bread or vegetables.
The horiatiki, or Greek salad, is a timeless classic. Its main ingredients are tomato, cucumber, red onion, green pepper, olives, and of course, feta cheese. Everything is dressed with olive oil and aromatic herbs, resulting in a fresh and balanced dish.
Moussaka is perhaps the most famous dish in Greek cuisine. It is a gratin made with eggplant, meat, potato, and béchamel sauce, reminiscent of lasagna but with a unique Mediterranean touch. At EVA Estepona it is served with artichoke, offering an original twist to the traditional recipe.
To finish with a sweet note, nothing beats baklava. This traditional dessert is prepared with thin layers of phyllo pastry, nuts, and honey, offering a crunchy texture and unmistakable flavor. Served with ice cream, it becomes the perfect ending to a Greek gastronomic experience.
If you want to discover all these flavors and enjoy a culinary journey without leaving the Costa del Sol, book your table now at our exclusive Greek restaurant in Estepona.