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Estepona has become one of the most attractive gastronomic destinations on the Costa del Sol. Its culinary offering combines seafaring tradition, innovative proposals, international flavors, and exclusive seaside venues. Below, you’ll find a selection of iconic restaurants in the city that you simply cannot miss.
EVA Estepona is not just a restaurant; it is a complete experience. This exclusive venue combines high-end Greek gastronomy with the charm of a luxury beach club, where you can enjoy a sophisticated lunch by the pool or savor its dishes in an elegant setting with views of the Mediterranean.
The menu includes traditional Greek recipes reinterpreted with a contemporary touch: refreshing tzatziki with mint, Greek salad with feta and olives, moussaka with artichoke, or the classic baklava served with ice cream. All dishes are prepared with fresh, top-quality ingredients.
But EVA Estepona offers much more than exquisite cuisine. It provides the perfect environment to spend the day: sip a cocktail by the pool, enjoy live music, and immerse yourself in an atmosphere that blends style, exclusivity, and Mediterranean hospitality. Without a doubt, it is one of the most special places in Estepona for those seeking to combine gastronomy, leisure, and relaxation by the sea.
Located next to the fishing port, La Escollera is a true classic of Estepona. With more than eight decades of history, it is renowned for its seafood cuisine and for serving fresh fish and shellfish caught daily. White prawns, Norway lobsters, clams, or rock fish such as urta or turbot are among the specialties that make this place a temple of local produce. Its authentic atmosphere and loyalty to tradition have earned it a place in the hearts of both locals and visitors.
Set on the seafront, La Bulla Gastrobar is the ideal spot if you are looking for a more creative dining experience. Its cuisine focuses on seafood with a modern and innovative twist. Confit potatoes with double brava sauce, almadraba bluefin tuna in different preparations, and internationally inspired creations turn its menu into a surprising culinary journey. The atmosphere is youthful, dynamic, and carefully designed, making it a must for those seeking fresh gastronomic experiences in Estepona.
If you love healthy breakfasts, modern tapas, or light yet flavorful dishes, Etcétera Café Bar is the perfect choice. Its offerings range from organic acai bowls to black chanterelle croquettes with truffle and parmesan mayonnaise. The setting is cozy and cosmopolitan, ideal both for starting the day or enjoying an informal meal with a creative touch. It perfectly represents the spirit of today’s Estepona—modern, open, and attuned to new culinary trends.
In the heart of the old town, Mu-Mú Asador Argentino is a paradise for meat lovers. Its grill features exceptional cuts such as sirloin, ribeye, or the Tomahawk steak, paired with classic Argentine starters like homemade empanadas, provoleta, or chorizo criollo. Its warm ambiance, authentic flavors, and respect for Argentine tradition make this restaurant a must-visit for those who enjoy perfectly grilled meats in a carefully curated setting.
From the exclusive Mediterranean atmosphere of EVA Estepona to the seafaring tradition of La Escollera, through the creativity of La Bulla, the modern touch of Etcétera, and the strength of the grill at Mu-Mú, Estepona offers a varied, top-level culinary experience.
Each of these restaurants reflects a facet of the city’s gastronomic identity and invites you to enjoy unforgettable moments around the table.